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With the onset of cold weather, it is more and more difficult to find healthy and full of vitamins fresh vegetables, and in markets and supermarkets fresh herbs and vegetables are much more expensive in price. For late autumn, winter and early spring, a great option is to buy frozen vegetables.

When ordering frozen vegetables from BIT AGENCY, you will receive:

— quality certified blast-frozen product, without ice;
— fast delivery throughout Europe
— excellent price / quality ratio for the European market

Freezing benefits

1) Frozen foods last longer. First of all, this statement refers to the technology of the so-called «quick» or «shock» freezing. In this case, the fresh product is placed at a temperature of -20-40 ° C and stored under such conditions. In this case, the shelf life varies for different products from several months to several years. The trick is that with such a deep freeze, all bacteria that provide decomposition and rotting freeze.

2) Frozen foods are richer in vitamins and minerals. This is true in most cases. Indeed, beneficial nutrients are better preserved in the product that was frozen immediately after harvest than in the product that is transported fresh to the consumer. Numerous studies carried out in different countries of the world confirm this fact.

3) Frozen food saves time. This is especially true for ready-made dishes that just need to be reheated. But even “pure” vegetables, fruits or mushrooms, peeled and cut in advance by the manufacturer, significantly reduce the cooking time of any dish. This means that they help the hostess to feed the family faster.

4) Regular freezing has all the advantages listed above. Even at home, where the freezing temperature is much lower, you can keep greens, vegetables and fruits for a sufficiently long period. It is not recommended to store meat, fish and semi-finished products frozen in a home freezer or placed in it after deep industrial freezing for more than 2-3 months.

Buying frozen vegetables is a profitable option at any time of the year

The current variety is not limited to vegetable mixes made from carrots, peas and Brussels sprouts. You can always buy frozen vegetables and cook many interesting dishes that are not inferior in freshness and healthiness to a summer concoction with a freshly harvested garden crop.

All of Europe can buy frozen vegetables from the assortment of the online grocery supermarket BIT AGENCY. It can be both mono-flavors of deep-frozen vegetables, and invaluable reserves of vitamins — diverse assorted mixes. For the convenience of preparation, both the mixture and certain types of vegetables are pre-cut into rings or cubes: they can be immediately used for cooking, having previously rinsed under running water.

At any time, you can buy frozen vegetables and create a delicious and healthy lunch:

— vegetable soups and cream soups
— stew, sauté, roast
— stewed and fried steamed side dishes for meat and fish
— casseroles, gratins, vegetable pies

Initially, as soon as frozen vegetables appeared on the market, they raised doubts and a large number of questions for many, for example, how the beneficial properties could be preserved after defrosting. Many unconfirmed rumors were also caused by the erroneous stereotype that unsold and almost spoiled vegetables were used for freezing. There were also many ideas that such products are harmful. By refuting stereotypes, companies that were pioneers in the production and sale of such products had to overcome doubts and customer resistance. Fortunately, those days are far behind.

The modern consumer knows that frozen vegetables are:

— Vegetables, which directly from the place of harvest, are processed into production for the preparation of products for freezing.
— Fresh vegetables are processed by shock freezing in the temperature range — 30-40 degrees Celsius:

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